preserved

feed yourself, extend the season, make your gut happy.

 
 

canning
chèvre
Dandelion wine
fermentation

gravlax
hoshigaki
jam
marmalade

kimchi
koji
pickling
nocino

salting
sauerkraut
umeboshi
yogurt

 
Recipes
Preserved Lemons
Preserved Lemons
Gravlax with Dill and Peppercorn
Gravlax with Dill and Peppercorn
Pickled Magnolia Blossoms
Pickled Magnolia Blossoms
elderberry jam
elderberry jam
California Capers
California Capers
Umeboshi with Wild Plums
Umeboshi with Wild Plums
Plum-Rosemary Jam and Spiced Chutney
Plum-Rosemary Jam and Spiced Chutney
Classic Elderflower Cordial & Elderflower berry birthday cake
Classic Elderflower Cordial & Elderflower berry birthday cake
Fermented Beetroot-Apple Relish with Star Anise and Cloves
Fermented Beetroot-Apple Relish with Star Anise and Cloves
House Brandied Cherries
House Brandied Cherries
Homemade Nocino
Homemade Nocino
Dandelion Wine: Aged 6 months
Dandelion Wine: Aged 6 months
Homemade Kimchi
Homemade Kimchi
Dandelion Wine
Dandelion Wine
Beer of many flavors (and yeasts)
Beer of many flavors (and yeasts)
Previous

Wild
Next

Desserts & Baking