delicious inspiration and strategy on
ReAL food in the modern world - for the people and the planet.
Let Rooted food guide you on...
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Creativity
Firmly grounded in tradition and taste, with attention paid to the modern landscape in inventive new ways. Biodiverse, wild, fermented. Bringing overlooked and underloved foods to the forefront.
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Clarity
Current nutrition and sustainability recommendations clearly communicated. Learn what changes truly make an impact, and how to transition your organization to a healthier future with longstanding nutrition wisdom and practices.
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Culture
Traditional foodways across the globe are healthier and more sustainable than the Standard American Diet (it’s SAD). Celebrate our differences, embrace our similarities - connect with your food history and rekindle the magic.
“THE ENVIRONMENTAL CHALLENGES THAT WE CURRENTLY FACE REQUIRE AN INTERDISCIPLINARY ‘UNICORN’, SOMEONE WITH NUTRITION, CULINARY, ACADEMIC, AND PRACTICAL SKILLS - I BELIEVE KRISTEN IS ONE OF THESE UNIQUE PEOPLE READY TO TACKLE THESE ISSUES.”
— David Eisenberg, MD, Director of Culinary Nutrition at the Harvard T.H. Chan School of Public Health
flavor forward, rooted in tradition to regenerate the health of people and planet in the new era
Life is short and food is central to the enjoyment of life. By looking to traditional foods and methods with a modern perspective, we can shift dietary patterns for the good of all and inject magic into the every day.
explorations
